In a deep bowl stir water, yeast and sugar. Leave for 10-15 min. Add eggs and salt. Add the flour to the batter and mix it until dough is soft (denser than pancakes).
In a deep pan heat a generous amount of oil on high. Lower to medium and start adding the tablespoon amount of dough.
The bread will rise as they are frying. Fry a couple of minutes on each side.
Place onto a paper towel to collect the oil. Serve warm with white cheese, sour cream or dip it in sugar (my favourite)