Honey biscuits
Ingredients
600
gr
plain flour
4
eggs
200
gr
castor sugar
4
tablespoon
honey
2
tablespon
oil
1
teaspoon
baking soda
Instructions
Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
Mix sugar, honey, 3 eggs and 1 egg yolk together. Add oil. Tip in the flour and bicarbonate of soda and stir well until smooth.
Roll one tablespoon of mixture at a time into a ball. Press each ball down and pop an almond in the centre of each one.
Bake 10-15 minutes. Cool on the tray for a couple of minutes, then transfer to a wire rack to finish cooling. Store in an airtight container.