Homemade Lemonade
Servings
0
Servings
0
Ingredients
Instructions
  1. Cut the lemons into wedges. Place in a food processor and run the processor until the lemons have been broken down. Tip into a large saucepan.
  2. Add 6 liters of water, the sugar and the citric acid. Mix the juice until sugar dissolves. Leave it for couple of hours.
  3. Pour the lemonade through a metal strainer into a large saucepan then into clean bottles. Store in the fridge.