Chicken Nuggets and Sweet Potato Chips
Ingredients
Chicken Nuggets
Sweet Potato Chips
Instructions
  1. For the Sweet Potato Chips, line 2 baking trays with baking paper.
  2. Using a flat edge peeler, peel sweet potato into wide ribbons and spread out onto prepared trays. Place into the oven to bake until crisp, about 18-20 minutes. Remove from oven and set aside to cool. Repeat with remaining sweet potato.
  3. Increase oven temperature to 200C.
  4. For the Chicken Schnitzel, place butter into a medium sized glass bowl and sit over a saucepan of simmering water to melt.
  5. Meanwhile, combine the dry ingredients in a large sized bowl and set aside.
  6. Place chicken thighs between two sheets of baking paper on a chopping board and tenderise with a meat mallet. Cut chicken into bite-sized pieces.
  7. Add chicken pieces to the bowl of butter over steaming water and stir to coat the chicken. Remove from heat, drain excess butter then add chicken to the bowl of crumb and toss to coat completely. Transfer to a baking tray lined with baking paper and bake until golden, about 18-20 minutes, turning halfway.
  8. To serve, pile Chicken Schnitzels onto one side of a large serving platter. Pile Sweet Potato Chips next to the pile of Chicken Schnitzel.
  9. Serve with fresh cos lettuce leaves, lemon wedges and mayonnaise on the side.