Avocado halves with balsamic vinegar and olive oil
Ingredients
avocado, halved
balsamic vinegar
olive oil
salt
Instructions
Shake a little salt into the hole, and then add a splash of balsamic vinegar. Pour in about a teaspoon of olive oil.
Eat the avocado with a spoon, starting in the middle and working your way to the skin or use as a dipping sauce for any crusty or rustic type bread.
Enjoy as a delicious snack or appetizer.