post

Sweet chilli chicken wings

Sweet Chilli Chicken Wings
Print Recipe
Sweet Chilli Chicken Wings
Print Recipe
Ingredients
Servings:
Instructions
  1. Trim the chicken of excess fat. Cut each wing into three sections, discarding the tips (you can freeze them and use for making stock)
  2. Mix together the remaining ingredients in a large bowl. Add chicken pieces and stir until coated. Cover and refrigerate overnight (or several hours).
  3. Preheat the oven to 180C . Drain the chicken pieces and reserve the marinade. Place the chicken in baking dish. Bake for 1 hour until cooked through and golden. Brush the pieces with reserved marinade several times during cooking.
Share this Recipe
post

Chocolate and pumpkin seed biscuits

Chocolate and pumpkin seed biscuits
Print Recipe
Chocolate and pumpkin seed biscuits
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 170C. Line a baking tray with baking paper. Cream butter and sugars until light and fluffy. Stir in flour, oats, chocolate and seeds. Place spoonfuls on the baking tray and flatten slightly with the back of a spoon. Leave room for the biscuits to spread. Bake for 15-20 minutes until golden-brown. Cool completely on a rack. Store in an airtight container.
Recipe Notes

All chocolate-chip biscuit recipes are improved if the chocolate used is good-quality. Look for bars with 70 per cent cocoa solids, not the "chips" sold in packets, which are compound chocolate made with inferior fats.

Share this Recipe