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Date And Oat Bliss Balls

Date And Oat Bliss Balls
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Date And Oat Bliss Balls
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Ingredients
Servings:
Instructions
  1. Place dates in a pot of water and bring to the boil.
  2. Drain the dates and put the liquid into a container and set aside.
  3. Place drained dates, coconut, oats and cacao in a food processor.
  4. Add roughly 1/4 of the date liquid to the mix and process (you may need a little more liquid than this, add it slowly until the mix holds its shape. If you accidentally add too much liquid add a little more of the other dry ingredients to balance)
  5. Roll mixture into 12 balls and store in the fridge or freezer.
  6. Roll in extra coconut if desired
  7. Make extra and freeze them!!
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Chocolate and pumpkin seed biscuits

Chocolate and pumpkin seed biscuits
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Chocolate and pumpkin seed biscuits
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Ingredients
Servings:
Instructions
  1. Preheat oven to 170C. Line a baking tray with baking paper. Cream butter and sugars until light and fluffy. Stir in flour, oats, chocolate and seeds. Place spoonfuls on the baking tray and flatten slightly with the back of a spoon. Leave room for the biscuits to spread. Bake for 15-20 minutes until golden-brown. Cool completely on a rack. Store in an airtight container.
Recipe Notes

All chocolate-chip biscuit recipes are improved if the chocolate used is good-quality. Look for bars with 70 per cent cocoa solids, not the "chips" sold in packets, which are compound chocolate made with inferior fats.

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