post

Homemade Lemon Cordial

Homemade Lemonade Cordial
Print Recipe
Homemade Lemonade Cordial
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut the lemons into wedges. Place in a food processor and run the processor until the lemons have been broken down. Tip into a large saucepan.
  2. Add 3 liters of water and the citric acid. Leave it for couple of hours.
  3. Pour the lemonade through a metal strainer over a large pitcher. You may need to do this in batches so that you can empty the lemon pieces out of the strainer.
  4. Add the sugar and mix the juice until sugar dissolves. Pour lemonade into clean bottles. Store one bottle in the fridge and keep the rest in the freezer.
  5. To serve, dilute with water – 1 part cordial to 3 or 4 parts water. To make fizzy lemonade, dilute with sparkling mineral water or soda water.
Recipe Notes

1. To get different but equally good taste try mixing lemon with some oranges or lime. Experiment yourself with other combinations.

2. Lemon (oranges, lime) should be used whole, the rind contribute to the taste. To make sure they are properly washed, soak them into some water, add 1,2
teaspoon of bi-soda or splash with the apple cider and leave them for couple of hours. Rinse, cut and they are ready for lemonade making.

Share this Recipe
post

Avocado Onion Salad

Avocado Onion Salad
Print Recipe
Avocado Onion Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut avocados in half, remove the pit, and cut in half again. Slide off the peel, and slice lengthwise. Scatter avocado slices on a serving platter.
  2. Top with sliced onions.
  3. Drizzle with lemon juice and olive oil. Season generously to taste with salt and pepper.
Share this Recipe
post

Homemade Lemonade

Homemade Lemonade
Print Recipe
Servings
0
Servings
0
Homemade Lemonade
Print Recipe
Servings
0
Servings
0
Ingredients
Servings:
Instructions
  1. Cut the lemons into wedges. Place in a food processor and run the processor until the lemons have been broken down. Tip into a large saucepan.
  2. Add 6 liters of water, the sugar and the citric acid. Mix the juice until sugar dissolves. Leave it for couple of hours.
  3. Pour the lemonade through a metal strainer into a large saucepan then into clean bottles. Store in the fridge.
Share this Recipe
post

Paella

Paella
Print Recipe
Paella
Print Recipe
Ingredients
Servings:
Instructions
  1. Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.
  2. Put a lug of oil into a large heavy-based frying pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly.
  3. Deseed and chop the pepper, then add to the pan for a further 5 minutes.
  4. Stir through the tomato purée then add the rice and stir for a couple of minutes so it starts to suck up all that lovely flavour.
  5. Pour in 750ml of boiling water and add a pinch of sea salt and black pepper.Stir until well combined. Bring to the boil. Reduce heat to low. Cover. Simmer for 15 minutes, stirring occasionally from the outside in and from the inside out, and adding a splash of water if needed.
  6. Stir in the peas, replace the lid, and cook for a further 5 minutes, or until hot through.
  7. Sprinkle with parsley. Serve.
Share this Recipe