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Name: Sweet Chilli Chicken Wings
Ingredients: 1 kg chicken wings; 1/4 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon oil; 1/4 cup sweet chilli sauce; 2 tablespoons honey; 1 tablespoon white vinegar; 1/4 cup soy sauce; 2 teaspoon grated ginger; 1 tablespoon soft brown sugar

Sweet chilli chicken wings

Sweet Chilli Chicken Wings

Ingredients

1 kg chicken wings
1/4 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon oil
1/4 cup sweet chilli sauce
2 tablespoons honey
1 tablespoon white vinegar
1/4 cup soy sauce
2 teaspoon grated ginger
1 tablespoon soft brown sugar

Servings:

Instructions

Trim the chicken of excess fat. Cut each wing into three sections, discarding the tips (you can freeze them and use for making stock)
Mix together the remaining ingredients in a large bowl. Add chicken pieces and stir until coated. Cover and refrigerate overnight (or several hours).
Preheat the oven to 180C . Drain the chicken pieces and reserve the marinade. Place the chicken in baking dish. Bake for 1 hour until cooked through and golden. Brush the pieces with reserved marinade several times during cooking.

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Honey biscuits

Ingredients

600 gr plain flour
4 eggs
200 gr castor sugar
4 tablespoon honey
2 tablespon oil
1 teaspoon baking soda

Servings:

Instructions

Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
Mix sugar, honey, 3 eggs and 1 egg yolk together. Add oil. Tip in the flour and bicarbonate of soda and stir well until smooth.
Roll one tablespoon of mixture at a time into a ball. Press each ball down and pop an almond in the centre of each one.
Bake 10-15 minutes. Cool on the tray for a couple of minutes, then transfer to a wire rack to finish cooling. Store in an airtight container.

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