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Sweet chilli chicken wings

Sweet Chilli Chicken Wings
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Sweet Chilli Chicken Wings
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Ingredients
Servings:
Instructions
  1. Trim the chicken of excess fat. Cut each wing into three sections, discarding the tips (you can freeze them and use for making stock)
  2. Mix together the remaining ingredients in a large bowl. Add chicken pieces and stir until coated. Cover and refrigerate overnight (or several hours).
  3. Preheat the oven to 180C . Drain the chicken pieces and reserve the marinade. Place the chicken in baking dish. Bake for 1 hour until cooked through and golden. Brush the pieces with reserved marinade several times during cooking.
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Chicken and apples cooked in cider

Chicken and apples
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Chicken and apples
Print Recipe
Ingredients
Servings:
Instructions
  1. Season the chicken well with salt and pepper, preferably a few hours before cooking.
  2. Heat the olive oil in a large, deep frying pan with a lid and fry the chicken until golden brown on all sides. Add the butter, apples, onions, brandy, thyme, salt, pepper and cider to the pan.
  3. Bring to a simmer and cook, covered, for 15 minutes and then uncovered for a further 20 minutes.
  4. Stir through the cream, adjust the seasoning and serve with potatoes on the side.
Recipe Notes

recipe is taken from Adam Liaw

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