Ingredients
- 4 chicken drumsticks and thighs
- 2 tbsp olive oil
- 2 Granny Smith apples, peeled and thickly sliced
- 50 gr butter
- 2 large brown onions
- 2 tbsp brandy
- 5 spring thyme
- 1/2 tbsp salt
- 1/4 tsp ground black pepper
- 300 ml dry apple cider or dry wine or champagne
- 150 ml cream
Servings:
Instructions
- Season the chicken well with salt and pepper, preferably a few hours before cooking.
- Heat the olive oil in a large, deep frying pan with a lid and fry the chicken until golden brown on all sides. Add the butter, apples, onions, brandy, thyme, salt, pepper and cider to the pan.
- Bring to a simmer and cook, covered, for 15 minutes and then uncovered for a further 20 minutes.
- Stir through the cream, adjust the seasoning and serve with potatoes on the side.
Recipe Notes
recipe is taken from Adam Liaw
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