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Honey biscuits

Honey biscuits
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Honey biscuits
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Ingredients
Servings:
Instructions
  1. Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
  2. Mix sugar, honey, 3 eggs and 1 egg yolk together. Add oil. Tip in the flour and bicarbonate of soda and stir well until smooth.
  3. Roll one tablespoon of mixture at a time into a ball. Press each ball down and pop an almond in the centre of each one.
  4. Bake 10-15 minutes. Cool on the tray for a couple of minutes, then transfer to a wire rack to finish cooling. Store in an airtight container.
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Chocolate and pumpkin seed biscuits

Chocolate and pumpkin seed biscuits
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Chocolate and pumpkin seed biscuits
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 170C. Line a baking tray with baking paper. Cream butter and sugars until light and fluffy. Stir in flour, oats, chocolate and seeds. Place spoonfuls on the baking tray and flatten slightly with the back of a spoon. Leave room for the biscuits to spread. Bake for 15-20 minutes until golden-brown. Cool completely on a rack. Store in an airtight container.
Recipe Notes

All chocolate-chip biscuit recipes are improved if the chocolate used is good-quality. Look for bars with 70 per cent cocoa solids, not the "chips" sold in packets, which are compound chocolate made with inferior fats.

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