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Raspberry Muffins

Raspberry Muffins
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Raspberry Muffins
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Ingredients
Servings:
Instructions
  1. Preheat the oven to 200 degrees Celsius
  2. Melt the butter in the microwave, and set it aside to cool.
  3. In a large bowl, stir together the flour, the baking powder, the bicarb, sugar, and salt. In a measuring jug, beat together the milk, the egg and the melted butter.
  4. Pour into the dry ingredients, and mix until combined.
  5. Fold in the raspberries, but don't mix them to much, or the mixture will turn pink.
  6. Put paper muffin cases in a muffin tray. Then , spoon the mixture into the paper cases.
  7. Bake for 25 mins.
  8. Serve
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Chocolate and pumpkin seed biscuits

Chocolate and pumpkin seed biscuits
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Chocolate and pumpkin seed biscuits
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Ingredients
Servings:
Instructions
  1. Preheat oven to 170C. Line a baking tray with baking paper. Cream butter and sugars until light and fluffy. Stir in flour, oats, chocolate and seeds. Place spoonfuls on the baking tray and flatten slightly with the back of a spoon. Leave room for the biscuits to spread. Bake for 15-20 minutes until golden-brown. Cool completely on a rack. Store in an airtight container.
Recipe Notes

All chocolate-chip biscuit recipes are improved if the chocolate used is good-quality. Look for bars with 70 per cent cocoa solids, not the "chips" sold in packets, which are compound chocolate made with inferior fats.

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Chicken Nuggets and Sweet Potato Chips

Chicken Nuggets and Sweet Potato Chips
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Chicken Nuggets and Sweet Potato Chips
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Ingredients
Chicken Nuggets
Sweet Potato Chips
Servings:
Instructions
  1. For the Sweet Potato Chips, line 2 baking trays with baking paper.
  2. Using a flat edge peeler, peel sweet potato into wide ribbons and spread out onto prepared trays. Place into the oven to bake until crisp, about 18-20 minutes. Remove from oven and set aside to cool. Repeat with remaining sweet potato.
  3. Increase oven temperature to 200C.
  4. For the Chicken Schnitzel, place butter into a medium sized glass bowl and sit over a saucepan of simmering water to melt.
  5. Meanwhile, combine the dry ingredients in a large sized bowl and set aside.
  6. Place chicken thighs between two sheets of baking paper on a chopping board and tenderise with a meat mallet. Cut chicken into bite-sized pieces.
  7. Add chicken pieces to the bowl of butter over steaming water and stir to coat the chicken. Remove from heat, drain excess butter then add chicken to the bowl of crumb and toss to coat completely. Transfer to a baking tray lined with baking paper and bake until golden, about 18-20 minutes, turning halfway.
  8. To serve, pile Chicken Schnitzels onto one side of a large serving platter. Pile Sweet Potato Chips next to the pile of Chicken Schnitzel.
  9. Serve with fresh cos lettuce leaves, lemon wedges and mayonnaise on the side.
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