Instructions
- Cut the lemons into wedges. Place in a food processor and run the processor until the lemons have been broken down. Tip into a large saucepan.
- Add 6 liters of water, the sugar and the citric acid. Mix the juice until sugar dissolves. Leave it for couple of hours.
- Pour the lemonade through a metal strainer into a large saucepan then into clean bottles. Store in the fridge.
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