Ingredients
- 600 gr plain flour
- 4 eggs
- 200 gr castor sugar
- 4 tablespoon honey
- 2 tablespon oil
- 1 teaspoon baking soda
Servings:
Instructions
- Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
- Mix sugar, honey, 3 eggs and 1 egg yolk together. Add oil. Tip in the flour and bicarbonate of soda and stir well until smooth.
- Roll one tablespoon of mixture at a time into a ball. Press each ball down and pop an almond in the centre of each one.
- Bake 10-15 minutes. Cool on the tray for a couple of minutes, then transfer to a wire rack to finish cooling. Store in an airtight container.
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